Seasonal specialities

Hot cross buns

traditional and orange & cranberry, delicious when fresh or toasted then split and spread with butter

Gingerbreads

bunny, pumpkin, snowman, Christmas tree

Yorkshire parkin

slices and foils, moist and light with the taste of oatmeal, syrup and ginger

Christmas range

Includes cakes – round and loaf
Mince pies – traditional, Viennese topping, crumble topping in packs of 4

Viennese mince pies

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